A touch of house to the warmest welcome
Zali may be the realization of the dream, 30 years in the building... inside a kitchen, in a home, in Beirut –a relatives that, identical to each individual other family members on the planet, was persuaded that their mother’s cooking, was the best.
Our chef: The heartbeat of inspiration
And so, Liza, an anagram of Zali, went from whole-time mom and grandmother to whole-time chef. Our chef is Lebanese-Armenian and it has lived nearly all of her daily life in Lebanon. for thus prolonged, she cherished testing her possess recipes and photographing dishes. But her passion did not more info leave her property’s nest until eventually Zali made available her that chance. Now, her homegrown contentment and fervour for cooking are to suit your needs and the planet to flavor!
In all our dishes are flavors which have designed the journey all of the way from Lebanon. You normally takes a number of them again property!
We get in touch with them “Mouneh”, an Arabic term for pantry provisions: a number of home made jars with preserved and dried delicacies that you should obtain and try. They are really prepared by our chef or made by farmers back property. “Mouneh”can be a Lebanese tradition of preserving meals through the seasons.