A touch of household with the warmest welcome
Zali could be the realization of the dream, thirty years within the making... in a very kitchen, in a house, in Beirut –a loved ones check here that, similar to just about every other relatives on this planet, was persuaded that their mom’s cooking, was the top.
Our chef: The heartbeat of inspiration
And so, Liza, an anagram of Zali, went from complete-time mother and grandmother to total-time chef. Our chef is Lebanese-Armenian and has lived the vast majority of her daily life in Lebanon. for thus extensive, she beloved tests her have recipes and photographing dishes. But her passion did not depart her property’s nest right up until Zali provided her that chance. Now, her homegrown joy and keenness for cooking are in your case and the globe to taste!
In all our dishes are flavors which have produced the journey the many way from Lebanon. You can take many of them back dwelling!
We call them “Mouneh”, an Arabic phrase for pantry provisions: many different do-it-yourself jars with preserved and dried delicacies that you should get and check out. They are ready by our chef or made by farmers back again household. “Mouneh”is actually a Lebanese tradition of preserving meals over the seasons.